Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes sa... ...
A delicious family dish essential for Chinese New Year's reception -
A pair of pig lungs. Half of the soup. Half of the fried food
It's the first time to learn how to cook. It's made for mom. Mom said. It's really delicious.
As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...
Common braised bamboo shoots
Ham and omelet -
The tender tenderloin is wrapped with egg white and raw meal. It's tender even if it's fried. It's sweet with sweet pasta sauce. It's also matched with rotten skin and green onion. It's delicious and unstoppable. It's not greasy at all. -
After the small sea white shrimp is fried, it's crispy outside and tender inside. It's light sweet and delicious. It's absolutely a good calcium supplement.
Good food is not a problem. Action is the key. I'm happy on the way to eat
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Simple and quick Kwai Tai cuisine. It's easy to do at home. Generally, I use sweet sauce + white sugar + sesame oil to increase the flavor of Beijing sauce shredded pork. Peanut oil can be used without sesame oil. The flavor is also very good. -
Spore cabbage is a vegetable native to the Mediterranean. It's small and cute. It's like a cabbage baby. Spore cabbage is small but powerful. It is rich in selenium, vitamins, trace elements and minerals. It has the functions of anti-oxidation, ... ...
Pleurotus eryngii is the most meat like vegetable. It's delicious no matter how you make it. Don't cut it with a knife. Come on. Tear one.